Description
A quick and healthy dish featuring succulent shrimp coated in a flavorful honey garlic sauce, perfect for busy weeknights.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Cooked rice or vegetables for serving
Instructions
- In a medium bowl, combine honey, minced garlic, soy sauce, olive oil, salt, and pepper.
- Add the shrimp to the marinade, coating them well. Let them marinate for 15-30 minutes.
- Heat a skillet over medium-high heat and add the marinated shrimp.
- Cook until the shrimp are pink and opaque, about 2-3 minutes on each side.
- Serve the shrimp over steamed rice or alongside your favorite vegetables.
Notes
Try different serving options like tacos or salads for variety. The dish can be stored in an airtight container for up to 3 days in the fridge.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 200mg
Keywords: shrimp, honey garlic, quick dinner, high-protein, easy recipes