Description
Indulge in these High Protein Pepperoni Pizza Rolls, perfect for a cozy evening or a gathering, delivering the beloved flavors of pizza in a bite-sized form.
Ingredients
Scale
- 1 cup pizza dough
- 1/2 cup pepperoni slices
- 1 cup shredded mozzarella cheese
- 1/4 cup marinara sauce
- 1 tablespoon Italian seasoning
- 1 egg
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface until it’s about 1/4 inch thick.
- Cut the dough into squares, approximately 4 inches by 4 inches.
- Place a few pepperoni slices and a spoonful of mozzarella cheese in the center of each square.
- Fold the dough over to create a pocket and seal the edges by crimping with a fork.
- Brush the tops with the beaten egg and sprinkle with Italian seasoning for flavor.
- Bake for 15-20 minutes, or until they are golden brown and puffed up.
- Serve with marinara sauce for dipping.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze individually wrapped in plastic wrap.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 rolls
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Keywords: pepperoni rolls, pizza snacks, high protein