Description
These Homemade Big Mac Wraps bring the classic flavor of a Big Mac into a fun, easy-to-eat form, making them perfect for weeknight dinners or family gatherings.
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 8 large flour tortillas
- 2 cups shredded lettuce
- 1 cup shredded cheddar cheese
- 0.5 cup chopped onions
- 0.5 cup dill pickles (chopped)
- Salt and pepper (to taste)
- 0.5 cup mayonnaise
- 2 tbsp sweet pickle relish
- 1 tbsp yellow mustard
- 1 tsp white vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
Instructions
- Make the Big Mac Sauce: Whisk mayonnaise, sweet pickle relish, mustard, vinegar, garlic powder, onion powder, and paprika in a bowl and chill.
- Cook the Ground Beef: In a skillet over medium-high heat, cook ground beef, breaking it apart. Season with salt and pepper until cooked through, then drain.
- Warm the Tortillas: Microwave tortillas between damp paper towels for 30 seconds or toast briefly until soft.
- Assemble the Wraps: Spread 2 tablespoons of Big Mac sauce on each tortilla, add beef, lettuce, onions, pickles, and cheese.
- Roll and Toast: Roll each wrap tightly and toast seam-side down in a skillet for 2-3 minutes until golden.
- Serve and Enjoy: Slice diagonally and serve with extra sauce on the side.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for a month. Reheat in a skillet to restore crispiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Big Mac, wraps, easy dinner, family meal, comfort food