Description
A rich and creamy cheese ball that’s easy to make and perfect for any gathering. Serve it with crackers or veggies for a fun snack.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup bacon bits
- 1 packet Ranch seasoning mix
- 1/4 cup chopped green onions (optional)
- 1/2 cup chopped nuts (optional, for coating)
Instructions
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, bacon bits, and Ranch seasoning mix. Mix until well combined.
- Form the mixture into a ball shape, rolling it in chopped nuts if desired.
- Wrap in plastic wrap and refrigerate for at least 2 hours to firm up.
- Serve with crackers or veggies.
Notes
Feel free to adjust flavorings and coatings as per your preference. You can make mini cheese balls for bite-sized snacks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: cheese ball, party snack, easy appetizer, no-cook recipe