Description
A comforting bowl of homemade chicken noodle soup with rich broth, tender chicken, and egg noodles, perfect for any occasion.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 teaspoon dried thyme
- 6 cups chicken broth (homemade or store-bought)
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, warm the olive oil over medium heat.
- Add the chopped onion and minced garlic, stirring until they soften and become fragrant.
- Toss in the sliced carrots and celery, cooking them until they start to soften and brighten in color.
- Stir in the dried thyme, followed by the chicken broth. Bring the mixture to a boil.
- Add the shredded chicken and egg noodles to the pot.
- Cook everything together until the noodles are tender, about 10 minutes.
- Taste and adjust the seasoning with salt and pepper.
- Ladle into bowls and garnish with fresh parsley.
Notes
For best flavor, opt for homemade chicken broth. Consider adding spinach or kale for added nutrition. Serve with crusty bread or a side salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken noodle soup, comfort food, easy soup recipe, family favorite, homemade soup