Description
A nostalgic dessert with a rich, velvety texture and deep chocolate flavor, perfect for any occasion.
Ingredients
Scale
- 2 cups milk
- 1/2 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, whisk together the milk, sugar, cocoa powder, cornstarch, and salt.
- Cook over medium heat, stirring constantly until the mixture thickens and begins to bubble.
- Once thick, remove from heat and stir in the butter and vanilla extract until smooth and creamy.
- Pour into serving bowls and let it cool slightly before refrigerating for a few hours.
Notes
Cover with plastic wrap or transfer to an airtight container. Store in the refrigerator for up to 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: chocolate pudding, dessert, homemade, easy recipe, nostalgic dessert