Description
This creamy homemade lemon pudding is bright and zesty, perfect for any occasion.
Ingredients
Scale
- 3/4 cup sugar
- 1/4 cup cornstarch
- 2 1/2 cups whole milk
- 3 large egg yolks, lightly beaten
- 3 tablespoons finely grated lemon zest
- Pinch of salt
- 1/2 cup fresh lemon juice (about 2 to 3 large lemons)
- 2 tablespoons unsalted butter
Instructions
- In a large saucepan, whisk together the sugar and cornstarch until well blended.
- Gradually pour in the whole milk while stirring to prevent clumping.
- Add the beaten egg yolks, salt, and lemon zest. Mix thoroughly.
- Heat over medium flame, continuously stirring until the mixture thickens and coats the back of a wooden spoon.
- Remove from heat and stir in the fresh lemon juice and unsalted butter until the butter melts and is well incorporated.
- For a smoother texture, strain the pudding through a wire strainer to remove any lumps.
- Allow the pudding to cool, then chill it in the refrigerator for at least 2 hours before serving.
Notes
Top with fresh berries or whipped cream for a delightful twist. Use fresh lemons for best flavor!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 25g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 120mg
Keywords: lemon pudding, dessert, homemade, creamy, quick dessert, easy recipe