Description
A warm and comforting blend of cozy spices and sweet maple syrup, perfect for any season.
Ingredients
Scale
- 2 cups of milk (or your favorite non-dairy alternative)
- 1 chai tea bag (or 2 teaspoons of loose chai tea)
- 2 tablespoons of pure maple syrup
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon vanilla extract
- Optional: whipped cream for topping
Instructions
- Warm your milk in a saucepan over medium heat until it’s steamy but not boiling.
- Steep the chai tea bag (or loose tea) for about 5 minutes.
- Remove the tea bag and whisk in the maple syrup along with the spices and vanilla.
- Pour into a delightful mug and add a dollop of whipped cream if you’re feeling fancy.
- Savor your creation before diving in.
Notes
For a frothy latte, consider using a whisk or frother to aerate your milk after warming.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 20mg
Keywords: maple, chai, latte, autumn, cozy drink, warm beverage