Description
A quick and easy recipe for authentic restaurant-style salsa that brings fresh flavors to any meal.
Ingredients
Scale
- 4 ripe tomatoes, diced
- 1/2 onion, finely chopped
- 1 jalapeño, diced (remove seeds for less heat)
- 1/4 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- Juice from 1 lime
- Salt, to taste
Instructions
- Combine the diced tomatoes, chopped onion, jalapeño, cilantro, and minced garlic in a bowl.
- Add lime juice and salt to enhance the flavor.
- Mix well, and let it marinate for at least 30 minutes for the flavors to meld together.
- Serve and enjoy!
Notes
Use vine-ripened tomatoes for the best flavor. Experiment with different herbs or peppers to customize your salsa.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: salsa, fresh salsa, Mexican recipe, appetizer, homemade salsa