Description
A nostalgic cookie recipe that combines chewy goodness with chocolate, requiring just five ingredients for a delightful treat.
Ingredients
Scale
- 1 cup crispy rice cereal
- 1 cup semi-sweet chocolate chips
- ½ cup creamy peanut butter
- ¼ cup unsalted butter, softened
- 1 cup powdered sugar
Instructions
- In a medium, microwave-safe bowl, combine the chocolate chips and butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Stir in the peanut butter until well combined.
- Add the crispy rice cereal to the chocolate mixture, folding gently until every piece is coated.
- Shape the mixture into small balls and roll them in powdered sugar to coat.
- Place the cookies on a lined baking sheet and allow them to cool completely until set.
Notes
These cookies can be served plain or with ice cream. Store in an airtight container at room temperature for up to a week or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Microwave and Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: cookies, dessert, chocolate, easy recipes, nostalgic recipes