Description
Quick and delicious salmon bites with a sweet and savory honey garlic sauce, perfect for busy weeknights.
Ingredients
Scale
- 1 pound salmon fillet, cut into bite-sized pieces
- 1/4 cup honey
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a small bowl, whisk together the honey, minced garlic, soy sauce, and lime juice until fully combined.
- Season the salmon pieces with salt and pepper on all sides.
- Heat a skillet over medium heat, then add the salmon pieces to the pan.
- Pour the honey garlic sauce over the salmon, ensuring each piece is nicely coated.
- Cook for 3-4 minutes, turning occasionally, until the salmon is cooked through and the sauce has thickened.
- Garnish with chopped green onions before serving hot.
Notes
For a twist, try adding red pepper flakes for some heat or substituting honey with maple syrup.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 13g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 60mg
Keywords: salmon, honey garlic, quick meal, weeknight dinner