Description
Roasted sweet potatoes coated in honey and spices, caramelized to perfection.
Ingredients
Scale
- 2 large sweet potatoes
- 3 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and cube the sweet potatoes.
- In a large bowl, mix together honey, olive oil, cinnamon, nutmeg, salt, and pepper.
- Add the sweet potatoes to the bowl and toss until well coated.
- Spread the sweet potatoes on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, or until tender and caramelized, stirring halfway through.
- Serve warm as a side dish.
Notes
For added flavor, you can experiment with spices like paprika or cayenne. Consider adding garlic for a savory twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: honey roasted sweet potatoes, side dish, healthy recipe, vegetarian recipe, easy recipe