Description
A delightful harmony of sweet and spicy flavors, these Honey Sriracha Salmon Bowls are perfect for quick weeknight dinners or meal prep.
Ingredients
Scale
- 4 (4-6 ounce) salmon fillets
- 3 tablespoons low-sodium soy sauce or tamari
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 teaspoons minced garlic
- 3 tablespoons water
- 2 cups cooked white rice
- 1 avocado, diced
- 1 cucumber, sliced
- 1 cup cooked edamame
- ½ cup sriracha mayo
- Red pepper flakes for garnish
- Sesame seeds for garnish
Instructions
- Cut the salmon fillets into 1-inch cubes. Remove the skin if desired.
- In a large bowl, whisk together soy sauce (or tamari), honey, sriracha, minced garlic, and water.
- Add the salmon cubes to the marinade and refrigerate for at least 20 minutes, or up to an hour.
- Heat a splash of oil in a non-stick skillet over medium-high heat. Add the marinated salmon cubes and cook for 2-3 minutes on each side until golden brown.
- Pour the reserved marinade into the skillet and simmer until the sauce thickens.
- Assemble each bowl with rice, topped with the honey sriracha salmon, avocado, cucumber, and edamame.
- Drizzle with sriracha mayo and garnish with red pepper flakes and sesame seeds.
Notes
Consider swapping white rice for brown rice or quinoa for a healthier twist. Store leftovers separately to maintain texture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: salmon, sriracha, honey, quick dinner, healthy bowls