Description
A refreshing salad combining Honeycrisp apples, tangy feta, and crunchy walnuts, perfect for fall gatherings.
Ingredients
Scale
- 4 cups mixed greens (baby arugula optional)
- 2 large Honeycrisp apples (thinly sliced)
- 1/2 cup crumbled feta cheese
- 1/3 cup dried cranberries
- 1/4 cup thinly sliced red onion
- 1/3 cup candied walnuts
- 3 tablespoons olive oil (for dressing)
- 2 tablespoons apple cider vinegar (for dressing)
- 1 tablespoon honey (for dressing)
- 1 teaspoon Dijon mustard (for dressing)
- Salt and pepper to taste (for dressing)
Instructions
- Prep Ingredients: Wash and dry the greens thoroughly. Slice the Honeycrisp apples and red onion thinly.
- Make Dressing: In a small bowl, combine olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper. Whisk until blended.
- Assemble Salad: In a large bowl, layer greens, apple slices, feta cheese, cranberries, red onion, and candied walnuts.
- Dress and Serve: Add dressing just before serving and toss gently to combine.
Notes
To enhance flavor, consider toasting the walnuts. For a vegan option, omit feta or use a plant-based substitute.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: salad, apple salad, feta salad, fall recipe, healthy salad