Description
An easy, creamy, and cheesy dip perfect for gatherings, featuring spinach and artichoke for added flavor.
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 clove garlic, minced
- Salt and pepper to taste
- Tortilla chips or fresh veggies for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Blend together the cream cheese, sour cream, and mayonnaise until the mixture is nice and smooth.
- Stir in the spinach, artichokes, mozzarella cheese, Parmesan cheese, and garlic, seasoning with salt and pepper to taste.
- Transfer this creamy mixture into a baking dish, spreading it evenly.
- Bake for 20-25 minutes, or until the dip is hot and bubbling.
- Serve warm, alongside tortilla chips or fresh veggies for dipping.
Notes
For a healthier dip, substitute Greek yogurt for sour cream and mayonnaise. Feel free to add spices like red pepper flakes or crumbled feta for a twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: spinach, artichoke, dip, appetizer, cheese, game day, comfort food