Description
Tender and juicy chicken enveloped in a sweet and smoky BBQ sauce, perfect for busy weeknight dinners and family gatherings.
Ingredients
Scale
- 2 pounds chicken breasts or thighs
- 1 cup BBQ sauce
- 1/2 cup chicken broth
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
Instructions
- Place the chicken in the Instant Pot.
- In a mixing bowl, combine the BBQ sauce, chicken broth, garlic powder, onion powder, salt, and pepper.
- Pour this mixture over the chicken.
- Secure the lid and set the Instant Pot to high pressure for 15 minutes.
- After cooking, allow for a natural release for 10 minutes, then quick release any remaining pressure.
- Shred the chicken in the pot and mix it into the sauce.
- Serve the flavorful chicken on buns for delicious pulled BBQ chicken sandwiches.
Notes
Marinate the chicken in BBQ sauce for added flavor. Adjust heat with cayenne or hot sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 90mg
Keywords: Instant Pot, BBQ Chicken, easy weeknight dinner