Description
A creamy and comforting white chicken chili made quickly in an Instant Pot, filled with tender chicken, white beans, corn, and spices.
Ingredients
Scale
- 1 lb chicken breast
- 1 can white beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1 cup heavy cream
- 1 cup shredded cheese (optional)
- Chopped cilantro for garnish
Instructions
- Select the ‘Sauté’ function on your Instant Pot. Add the chopped onion and minced garlic. Sauté until the onion turns translucent, about 3-4 minutes.
- Toss in the chicken breast, white beans, corn, diced tomatoes with green chilies, chicken broth, cumin, chili powder, salt, and pepper. Stir it all together.
- Close the Instant Pot lid and set it to ‘Manual’ for 15 minutes.
- Once cooking time is complete, perform a quick release of the pressure carefully.
- Remove the chicken breast from the pot and shred it using two forks. Return the shredded chicken back to the pot.
- Stir in the heavy cream and shredded cheese, if using.
- Ladle the chili into bowls and garnish with chopped cilantro.
Notes
Adjust spices to preference. This chili freezes beautifully and can be topped with jalapeños for added heat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Instant Pot, White Chicken Chili, Quick Meal, Comfort Food, One Pot Meal