Description
Delicious bite-sized snacks made with crispy hashbrowns, savory bacon, and melted cheese, perfect for any gathering.
Ingredients
Scale
- 1 package frozen hashbrowns (30 oz)
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon dried parsley
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 teaspoons Dijon mustard
Instructions
- Preheat your oven to 400°F (200°C).
- Thaw the hashbrowns in a large mixing bowl for about 10 minutes until soft.
- Break up the hashbrowns using your hands or a spoon.
- Combine the cheddar cheese and crumbled bacon, mixing gently.
- Add onion powder, garlic powder, dried parsley, black pepper, and salt, stirring well.
- In another bowl, combine sour cream, mayonnaise, and Dijon mustard until creamy.
- Pour the sour cream mixture over the hashbrowns, stirring until evenly coated.
- On a lined baking sheet, form the mixture into bite-sized balls.
- Bake for 20-25 minutes until golden brown.
- Let cool slightly before serving.
Notes
Serve warm with dipping sauces like ranch or chipotle mayo. Store leftovers in an airtight container in the fridge for up to three days or freeze for a month.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: party bites, appetizers, snacks, game day, easy recipe, crowd-pleaser