Description
Crispy and comforting cheeseburger flavors wrapped in golden rollups, perfect for busy nights or gatherings.
Ingredients
Scale
- Egg roll wrappers or tortillas
- 1 lb ground beef
- 1 cup cheddar cheese, shredded
- 2 cloves garlic, minced
- 2 tbsp butter, melted
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned; drain excess fat.
- Add minced garlic and cook for about 1 minute until fragrant.
- Season with salt and pepper to taste.
- Lay an egg roll wrapper or tortilla flat, spoon the beef mixture and sprinkle cheddar cheese in the center.
- Roll it up, folding in the sides for a tight seal.
- Brush each rollup with melted butter.
- Place on a baking sheet and bake for 15-20 minutes until golden and crispy.
- Serve warm and enjoy!
Notes
For a leaner option, substitute ground turkey. For a vegan version, use dairy-free cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rollup
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg
Keywords: cheeseburger, rollups, garlic butter, appetizer