Description
A rich and flavorful crockpot dish featuring tender chicken breasts, baby potatoes, and garlic parmesan sauce, perfect for busy weekdays or cozy family dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 lbs baby potatoes, halved
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup olive oil
- 1/4 cup chopped fresh parsley
Instructions
- Place the chicken breasts and halved baby potatoes inside the crockpot.
- In a separate bowl, whisk together the grated parmesan, minced garlic, oregano, basil, salt, pepper, and olive oil until well combined.
- Pour the mixture over the chicken and potatoes in the crockpot, ensuring everything is well coated.
- Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and fully cooked.
- Before serving, sprinkle with freshly chopped parsley.
Notes
Season the chicken well for enhanced flavor; consider adding a splash of lemon juice before serving. Leftovers can be refrigerated for 3-4 days or frozen for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg
Keywords: crockpot, chicken, garlic, parmesan, comfort food, easy recipes