Description
Delicious shrimp bathed in a honey garlic sauce, served over rice or quinoa with colorful bell peppers and green onions.
Ingredients
- Shrimp: Fresh or frozen, peeled and deveined
- Honey
- Garlic: minced
- Soy Sauce
- Ginger: grated
- Green Onions: sliced
- Bell Peppers: any color
- Rice or Quinoa: your choice for serving
- Vegetable Oil
- Salt and Pepper: for seasoning
Instructions
- Mix the Sauce: In a bowl, combine honey, minced garlic, soy sauce, and fine-grated ginger.
- Heat the Pan: On medium heat, warm up vegetable oil in a pan.
- Cook the Shrimp: Add shrimp to the pan and fry until they turn pink.
- Add Sauce: Pour your honey garlic mixture over the shrimp and cook for another 2-3 minutes.
- Serve: Dish the shrimp onto cooked rice or quinoa and top with sliced bell peppers and green onions.
Notes
For a stunning presentation, serve in deep plates. Consider pairing with steamed broccoli or snap peas.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 180mg
Keywords: shrimp, honey garlic, quick dinner, easy recipe, weeknight meal