Description
Flaky and golden pastries bursting with the comforting flavor of cinnamon and sugar, perfect for any occasion.
Ingredients
Scale
- 1 package Puff Pastry (pre-made and defrosted)
- 1/2 cup Granulated Sugar
- 2 tablespoons Ground Cinnamon
- 1/4 cup Butter (melted)
- 1 large Egg (for egg wash)
- 1 tablespoon Powdered Sugar (for decoration)
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the granulated sugar and ground cinnamon until well combined.
- Roll out the defrosted puff pastry onto a lightly floured surface.
- Brush the melted butter generously over the pastry.
- Sprinkle an even layer of the cinnamon-sugar mixture over the buttered pastry.
- Cut the pastry into strips about 1 inch wide.
- Twist each strip several times to create a spiral effect.
- Place the twisted strips on a parchment-lined baking sheet.
- Whisk the egg in a bowl and brush it over the twists.
- Bake in the preheated oven for 12-15 minutes or until puffed and golden brown.
- Once cooled slightly, dust with powdered sugar before serving.
Notes
For extra flavor, consider adding a splash of vanilla extract to the melted butter. Don’t skip the egg wash for a beautiful golden color.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cinnamon twists, pastry, dessert, easy recipe, quick dessert