Description
Delicious bite-sized truffles combining classic tiramisu flavors of coffee, chocolate, and creamy mascarpone.
Ingredients
Scale
- 8 oz mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1/2 cup strong brewed espresso, cooled
- 1/4 cup coffee liqueur (optional)
- 1 1/2 cups chocolate cookie crumbs
- 8 oz dark chocolate, melted
- Cocoa powder for dusting
Instructions
- In a mixing bowl, beat the mascarpone cheese, heavy cream, and powdered sugar until soft peaks form.
- Gently fold in the cooled espresso and coffee liqueur (if using).
- Add the chocolate cookie crumbs and mix until well combined.
- Refrigerate the mixture for about 30 minutes until firm.
- Once firm, scoop out tablespoon-sized balls and roll them into truffles.
- Dip each truffle in melted dark chocolate, then place them on a baking sheet.
- Refrigerate again until the chocolate sets.
- Dust with cocoa powder before serving.
Notes
Store truffles in an airtight container in the refrigerator for up to a week, or freeze for up to three months.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: tiramisu, truffles, dessert, chocolate, coffee