Description
A spicy and flavorful Bloody Mary cocktail, perfect for any occasion.
Ingredients
Scale
- 1 1/2 ounces vodka
- 3 ounces tomato juice
- 1/2 ounce pickle juice (from pickles)
- 1 teaspoon prepared horseradish
- 2 dashes Worcestershire sauce
- 2 dashes hot sauce (like Tabasco)
- 1/4 teaspoon celery salt
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon smoked paprika (optional)
- Juice of 1/2 lemon (about 1 tablespoon)
- Ice cubes, as needed
- Celery stalk
- Dill pickle spear
- Cherry tomatoes
- Lemon wedge
- Green olives
- Cucumber slice
Instructions
- Run a lemon wedge around the rim of your glass and dip it into celery salt. Set this aside.
- In a shaker or jar, combine vodka, tomato juice, pickle juice, lemon juice, horseradish, Worcestershire sauce, hot sauce, celery salt, ground black pepper, and smoked paprika (if using).
- Add ice to the shaker or jar and shake for 10 seconds, or stir well to mix the ingredients.
- Fill the prepared glass with ice.
- Strain the cocktail mixture into the glass.
- Garnish with a celery stalk, dill pickle spear, cherry tomatoes, lemon wedge, green olives, and cucumber slice as desired.
- Serve immediately and enjoy your spicy creation!
Notes
Experiment with spices and garnishes for your unique twist on the classic Bloody Mary.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 800mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Bloody Mary, cocktail, spicy drink, brunch, vegetarian