Description
A delightful fusion of Italian charcuterie and sushi rolls, featuring creamy burrata and savory meats for a stunning appetizer.
Ingredients
- Prosciutto
- Salami
- Burrata cheese
- Roasted red peppers
- Sun-dried tomatoes
- Fresh arugula
- Basil pesto
- Balsamic glaze
- Plastic wrap
Instructions
- Lay a large sheet of plastic wrap flat on your counter.
- On the plastic wrap, layer slices of prosciutto and salami, covering the surface evenly.
- Add dollops of burrata, followed by roasted red peppers, sun-dried tomatoes, and fresh arugula.
- Drizzle basil pesto over the layers.
- Roll everything up tightly using the plastic wrap to assist you.
- Wrap the log in plastic wrap and refrigerate for about 30 minutes.
- Once firm, unwrap the roll and slice into bite-sized pieces.
- Drizzle balsamic glaze over the rolls before serving.
Notes
Store leftover rolls tightly wrapped in plastic wrap or an airtight container in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: charcuterie, sushi rolls, Italian appetizer, party food, no-cook dish