Description
A savory blend of Italian flavors in a comforting meatloaf made with ground chicken, marinara sauce, and cheese.
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup marinara sauce
- 1 egg
- 1 clove garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Additional marinara sauce for topping
- Crispy breadcrumbs for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan, mozzarella, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until everything is well integrated.
- Shape the mixture into a loaf and place it in a greased baking dish.
- Spread marinara sauce over the top and sprinkle with crispy breadcrumbs for an extra crunch.
- Bake for 45-55 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the meatloaf rest for 10 minutes before slicing to ensure juicy pieces.
Notes
Pair with a fresh salad or garlic bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Keywords: meatloaf, chicken, Italian, dinner, comfort food