Description
A delightful medley of crisp lettuce, ripe tomatoes, savory cured meats, and tangy roasted red peppers layered in a soft ciabatta roll.
Ingredients
- Ciabatta rolls or hoagie buns
- Lettuce (any type you prefer)
- Tomatoes, sliced
- Red onions, thinly sliced
- Roasted red peppers
- Salami slices
- Capicola slices
- Provolone cheese, sliced
- Olive oil
- Red wine vinegar
- Oregano
- Salt and pepper
Instructions
- Slice your ciabatta rolls or hoagie buns in half.
- Layer the bottom half with lettuce, followed by a generous portion of sliced tomatoes and thinly sliced red onions.
- Add roasted red peppers, followed by slices of salami and capicola.
- Top with slices of provolone cheese, creating a loaded masterpiece.
- Combine olive oil, red wine vinegar, oregano, salt, and pepper in a small bowl and whisk until well blended.
- Drizzle the dressing over the fillings in each roll.
- Close the sandwiches and serve immediately, or wrap them tight to allow the flavors to meld for later enjoyment.
Notes
For added flavor, let the assembled sandwiches sit for about 15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 6g
- Sodium: 1000mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 45mg
Keywords: Italian, sandwich, grinder, salad, quick meals, weeknight dinner