Description
A delightful blend of fresh ingredients and savory meats packed into crispy bread, perfect for lunch, dinner, or a hearty snack.
Ingredients
- Italian bread or hoagie rolls
- Lettuce
- Tomatoes
- Red onions
- Pepperoncini peppers
- Olives
- Salami
- Ham
- Provolone cheese
- Olive oil
- Red wine vinegar
- Oregano
- Salt
- Pepper
Instructions
- Carefully slice the Italian bread or hoagie rolls in half lengthwise.
- Layer the bottom half with lettuce, tomatoes, red onions, pepperoncini, and olives.
- On top of the veggies, arrange the salami, ham, and provolone cheese.
- Drizzle olive oil and red wine vinegar over the layers and sprinkle with oregano, salt, and pepper.
- Close the sandwich with the top half of the bread.
- Cut into portions as desired and enjoy immediately, or refrigerate it for later.
Notes
You can substitute meats or cheeses to your liking—turkey, roast beef, or mozzarella work well too.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 45mg
Keywords: Italian, sandwich, deli, lunch, quick meal, flavorful