Description
A fresh, satisfying meal combining layers of savory meats, crisp vegetables, and zesty dressing, all nestled between soft Italian bread or hoagie rolls.
Ingredients
- Italian bread or hoagie rolls
- Sliced salami
- Sliced ham
- Sliced provolone cheese
- Fresh lettuce
- Tomato, sliced
- Red onion, thinly sliced
- Pickles
- Olive oil
- Red wine vinegar
- Oregano
- Salt and pepper
Instructions
- Slice the Italian bread or hoagie rolls in half.
- On the bottom half of the bread, layer the sliced salami, ham, and provolone cheese.
- Add a generous layer of lettuce, followed by slices of tomato, red onion, and pickles.
- In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper until well combined.
- Drizzle the dressing generously over the sandwich fillings.
- Place the top half of the bread on the sandwich, press down gently, and cut into individual serving sizes.
Notes
For best flavor, let the assembled sandwich sit for a bit before serving. Pair it with potato chips or a simple salad.
- Prep Time: 15
- Category: Sandwiches
- Method: No Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Italian grinder sandwich, quick lunch, easy dinner, sandwich recipes, Italian recipes