Description
Warm and savory sliders stuffed with layers of deli meats and gooey cheese, perfect for gatherings or a casual dinner.
Ingredients
- Slider rolls
- Sliced deli meats (ham, salami, and turkey)
- Provolone cheese
- Butter
- Garlic powder
- Italian seasoning
- Salt and pepper
- Pickles (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the slider rolls in half and place the bottom halves into a baking dish, cut side up.
- Layer the slices of ham, salami, and turkey over the rolls.
- Add a generous layer of provolone cheese atop the meats.
- In a small bowl, mix the melted butter with garlic powder, Italian seasoning, salt, and pepper.
- Brush this flavorful mixture over the top halves of the rolls.
- Carefully place the top halves of the rolls back on the sliders and brush with any leftover butter mix.
- Cover the dish with foil and bake for 15 minutes.
- Remove the foil and bake for another 10 minutes, or until the cheese is melty and the tops are golden brown.
- Once out of the oven, add pickles if desired, slice, and serve warm.
Notes
These sliders can be made ahead and stored in the fridge for up to 3 days, or frozen for 2 months. Reheat in the oven for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg
Keywords: Italian Grinder Sliders, comfort food, easy recipe, deli meat, cheese