Description
A warm, comforting bread infused with savory Italian herbs and gooey cheese, perfect for any meal or gathering.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2¼ teaspoons) active dry yeast
- 1¾ cups warm water (approximately 110°F)
- 1 tablespoon salt
- 1 tablespoon sugar
- 2 tablespoons dried Italian herbs (basil, oregano, thyme, rosemary)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Extra flour for dusting
Instructions
- Prepare the Dough: In a large mixing bowl, combine the warm water, sugar, and yeast. Allow it to sit for about 5 minutes until it becomes frothy.
- Combine Ingredients: Add the flour, salt, dried herbs, mozzarella, and Parmesan cheese to the yeast mixture. Mix it until a sticky dough forms.
- Knead the Dough: Transfer the dough onto a floured surface. Knead it for about 8-10 minutes until it’s smooth and elastic. If it’s too sticky, sprinkle a little more flour.
- Proof the Dough: Place the kneaded dough in a greased bowl. Cover with a clean kitchen towel and let it rise in a warm place for about 1-2 hours, or until it doubles in size.
- Shape the Bread: Punch down the risen dough to release the air. Shape it into a loaf or place it in a greased bread pan. Cover it again and allow it to rise for another 30 minutes.
- Preheat the Oven: Preheat your oven to 450°F (230°C). Place a shallow pan of water at the bottom of the oven to create steam.
- Bake the Bread: Bake the bread for 25-30 minutes, until golden brown and sounding hollow when tapped. Ensure the internal temperature reaches 200-210°F.
- Cool and Serve: Let the bread cool on a wire rack before slicing. Enjoy it warm or at room temperature!
Notes
For a more intense flavor, use fresh herbs and store leftover bread at room temperature.
- Prep Time: 90 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 10mg
Keywords: bread, homemade bread, Italian, cheese bread, flavorful bread