Description
A delightful rolled bread filled with Italian meats and cheese, making it perfect for cozy dinners or gatherings.
Ingredients
- Pizza dough (store-bought or homemade)
- Italian meats (salami, pepperoni, ham)
- Shredded mozzarella cheese
- Shredded provolone cheese
- Bell peppers and roasted red peppers
- Italian seasonings (oregano, basil, garlic powder)
- Marinara sauce for dipping
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly flour a clean surface and roll out the pizza dough into a rectangle.
- Evenly layer the salami, pepperoni, and ham over the dough, ensuring coverage.
- Sprinkle the shredded mozzarella and provolone cheese on top, followed by the peppers.
- Generously sprinkle Italian seasonings to enhance the flavors.
- Carefully roll the dough from one long end to the other, sealing the edges to keep the filling inside.
- Place the rolled Stromboli seam side down on a lined baking sheet.
- Bake for 20-25 minutes or until golden brown and bubbling.
- Allow it to cool for a few minutes, then slice and serve with warm marinara sauce.
Notes
Roll tightly to prevent fillings from spilling out while baking. A well-seasoned Stromboli is crucial, so don’t hold back on the herbs!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg
Keywords: Stromboli, Italian bread, stuffed bread, recipe, pizza dough, cozy dinner, gathering