Description
A quick and flavorful Italian Sub Roll-Up recipe that’s customizable and perfect for meal prep or entertaining.
Ingredients
Scale
- 4 slices Genoa Salami
- 4 slices Mortadella
- 4 slices Sopressata
- 4 slices Pepperoni
- 4 slices Provolone (or omit for a dairy-free option)
- Paleo Lime Mayo or Chosen Foods Avocado Oil Mayo
- Shredded Lettuce
- Extra toppings: banana peppers, jalapeño peppers, roasted red peppers, and black olives (optional)
- Avocado Oil or Olive Oil
- Apple Cider Vinegar
- Italian Seasoning
- Toothpicks
Instructions
- Layer the Meats: Place the slices of meat on a flat surface, starting with the largest (Genoa Salami). Follow with Mortadella, Sopressata, and Pepperoni, layering them evenly.
- Spread the Mayo: Use a thin layer of mayo on the meat stack, leaving a little space at the top of the Genoa Salami to prevent it from oozing out when rolled.
- Add Provolone: Place a slice of provolone halfway down on top of the mayo layer.
- Add Lettuce & Toppings: On the lower half of the meat stack, add your shredded lettuce and any other desired toppings.
- Roll: Gather the toothpicks nearby. Starting at the bottom (where the cheese is), gently roll up the stack as tightly as possible, tucking in any wayward fillings as you go.
- Secure & Serve: Once rolled, secure the edges with toothpicks.
- To serve, combine 2 parts olive oil and 1 part apple cider vinegar in a small dish. Sprinkle Italian seasoning over it and use it as a dip for your roll-ups. Enjoy your delicious creation!
Notes
Wrap individual roll-ups in plastic wrap for storage; they last up to a week in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll-up
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Italian, Roll-Up, Low-Carb, Meal Prep, Quick Dinner