Description
A comforting and flavorful dish featuring rich curry sauce, hearty vegetables, and fluffy rice.
Ingredients
Scale
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 potatoes, diced
- 4 cups water
- 1 package Japanese curry mix
- Cooked rice for serving
- Optional: green peas, bell peppers, or other vegetables
Instructions
- Heat vegetable oil in a pot over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in sliced carrots and diced potatoes; cook for a few minutes.
- Pour in water and bring to a boil.
- Lower heat and add the curry mix, stirring until dissolved.
- Simmer until vegetables are tender.
- Serve the curry over cooked rice.
Notes
Serve with pickled vegetables for an added crunch and flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Japanese curry, comfort food, easy recipe, hearty meal, family dinner