Description
A beautifully layered vanilla cake with strawberry jam, whipped cream, and fresh strawberries, perfect for birthday celebrations.
Ingredients
- Vanilla cake mix or your favorite vanilla cake recipe ingredients
- Strawberry jam
- Whipped cream
- Fresh strawberries for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare two layers of vanilla cake according to package instructions or your chosen recipe.
- Once baked, allow the cakes to cool completely in their pans.
- Carefully remove one layer from the pan and spread a generous layer of strawberry jam on top.
- Add a layer of fluffy whipped cream and top with sliced fresh strawberries.
- Place the second layer of cake on top, repeating the jam, whipped cream, and strawberry layers as desired.
- If you like, decorate the top with more whipped cream and additional strawberries for a festive touch.
- Slice and serve the Jellycat Birthday Cake.
Notes
For maximum enjoyment, serve chilled and consider pairing with vanilla ice cream. Store in an airtight container in the refrigerator for optimal freshness.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: birthday cake, jellycat cake, vanilla cake, strawberry dessert, celebration cake