Description
A refreshing salad that combines crisp cucumbers, creamy mozzarella, and vibrant tomatoes, perfect for summer gatherings.
Ingredients
Scale
- 2 large cucumbers
- 1 cup of fresh mozzarella cheese
- 1 cup of ripe cherry or grape tomatoes
- A handful of fresh basil leaves
- 2 tablespoons of extra virgin olive oil
- 1 tablespoon of balsamic vinegar
- Salt and pepper to taste
Instructions
- Start by slicing the cucumbers, mozzarella cheese, and tomatoes into bite-sized pieces.
- In a large bowl, combine these fresh ingredients.
- Tear the fresh basil leaves and add them to the bowl.
- Drizzle with olive oil and balsamic vinegar, then season with salt and pepper to your liking.
- Gently toss everything together until well combined.
- Serve immediately for the freshest taste or chill in the refrigerator for a slightly cooler bite.
Notes
Serve as a standalone dish or alongside grilled meats. Store any leftovers in an airtight container in the refrigerator and consume within 24 hours.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: salad, cucumber, mozzarella, tomatoes, summer