Description
A low-carb twist on the classic Big Mac, this salad delivers all its iconic flavors while keeping your carb count low. Perfect for weeknight dinners or gatherings!
Ingredients
Scale
- ½ cup mayonnaise
- 1 ½ tablespoons yellow mustard
- 1 tablespoon dill pickle relish
- 1 teaspoon vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- 1 pound ground beef
- Lettuce
- Shredded cheddar cheese
- Chopped onions
- Pickle chips
Instructions
- Prepare the dressing: In a small bowl, mix together the mayonnaise, mustard, pickle relish, vinegar, garlic powder, onion powder, and paprika. Set aside.
- Cook the beef: In a skillet over medium heat, brown the ground beef for 7-10 minutes, breaking it up as it cooks. Drain any excess grease.
- Assemble the salad: In a large mixing bowl, add a generous amount of lettuce as your base. Layer on the shredded cheddar, chopped onions, pickle chips, and cooked ground beef.
- Dress it up: Drizzle the prepared dressing over the salad, toss gently, and serve immediately.
Notes
Garnish with more pickle slices or avocado for extra creaminess. Can be paired with keto-friendly sides like roasted veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: No cooking required, Skillet cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: keto salad, low-carb, Big Mac flavors, healthy recipe, quick dinner