Description
A comforting soup that combines the classic flavors of a cheeseburger in a creamy, low-carb dish perfect for chilly nights.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup cauliflower, chopped
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Brown the ground beef in a large pot.
- Sauté the onion and garlic until fragrant.
- Stir in the beef broth and cauliflower; simmer until tender.
- Incorporate heavy cream and shredded cheddar, stirring until melted.
- Season, serve, and enjoy!
Notes
This soup can be customized with ground turkey or chicken and different cheese options.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: keto, low-carb, soup, cheeseburger, comfort food