Description
A delightful dish that combines the flavors of chili dogs without the carbs, featuring hot dogs, cheese, and spices in a comforting casserole.
Ingredients
Scale
- 8 hot dogs, sliced into bite-sized pieces
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1 cup shredded lettuce for topping
- 1/2 cup diced onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- Olive oil or cooking spray for the baking dish
Instructions
- Preheat your oven to 375°F (190°C).
- Spray a baking dish with olive oil or your choice of cooking spray.
- Slice the hot dogs into bite-sized pieces and evenly distribute them in the baking dish.
- Sprinkle the garlic powder, chili powder, salt, and pepper over the hot dogs.
- Add the diced tomatoes and onions, and combine well.
- Top the mixture with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
- Serve hot, garnished with fresh shredded lettuce on top.
Notes
For extra flavor, consider adding flavored hot dogs. Serve with sour cream or a side salad for a refreshing touch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg
Keywords: keto, chili, casserole, hot dogs, comfort food