Description
A low-carb casserole combining chicken, mushrooms, garlic, and creamy cheese for a comforting meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded cheese (mozzarella or cheddar)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, heat the olive oil over medium heat. Add minced garlic and sliced mushrooms, cooking until tender and golden.
- In a mixing bowl, combine the cooked chicken, sautéed garlic and mushrooms, heavy cream, and half of the cheese. Season with salt and pepper.
- Pour the chicken mixture into a baking dish, spreading it evenly. Sprinkle the remaining shredded cheese on top.
- Bake for 25-30 minutes, or until bubbly and golden brown.
- Remove from the oven and garnish with fresh parsley before serving.
Notes
Pairs well with a side salad or riced cauliflower. Leftovers can be refrigerated or frozen for future meals.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 110mg
Keywords: keto, low carb, casserole, chicken, mushroom, comfort food