Description
A delightful comfort food casserole featuring tender chicken, sautéed mushrooms, garlic, and creamy mozzarella, perfect for low-carb diets.
Ingredients
Scale
- 1 pound chicken breasts, cubed
- 1 cup mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add the sliced mushrooms and cook until tender.
- Stir in the cubed chicken, Italian seasoning, salt, and pepper. Cook until the chicken is no longer pink.
- Pour in the heavy cream and mix until well combined.
- Transfer the mixture to a casserole dish and top with shredded mozzarella cheese.
- Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden brown.
- Let cool for a few minutes before serving.
Notes
For variations, try substituting mushrooms with spinach or zucchini. Serve with salad, roasted vegetables, or cauliflower rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: keto, chicken casserole, low-carb, comfort food, easy recipes