Description
A creamy and savory casserole featuring tender shredded chicken, earthy mushrooms, and a velvety sauce, perfect for a keto lifestyle.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 oz mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded cheese (like mozzarella or cheddar)
- 1/2 cup chicken broth
- 1 tsp thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Sauté the garlic and mushrooms in olive oil over medium heat for about 5 minutes.
- Mix the shredded chicken, heavy cream, shredded cheese, chicken broth, thyme, salt, and black pepper in a bowl.
- Stir in the sautéed mushroom and garlic mixture until well incorporated.
- Transfer the mixture to a greased casserole dish and spread evenly.
- Bake for 25-30 minutes until bubbly and the top is golden brown.
- Cool for a few minutes before serving and enjoy!
Notes
Consider adding spinach for extra nutrients or swapping cheeses for different flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: keto, casserole, chicken, mushrooms, low-carb