Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Keto Oreo Cheesecake Bars

  • Total Time: 240 minutes
  • Yield: 16 servings 1x
  • Diet: Keto

Description

Deliciously creamy and rich, these Keto Oreo Cheesecake Bars are the perfect low-carb dessert for anyone looking to indulge while keeping their carb count low.

Ingredients

Scale
  • 1 cup almond flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup butter, melted
  • 1/4 cup erythritol or your preferred keto sweetener
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup erythritol or your choice of keto sweetener (for filling)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup sugar-free chocolate chips or crushed keto-friendly Oreo cookies for topping

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the almond flour, cocoa powder, melted butter, and erythritol. Mix until well combined.
  3. Press this mixture firmly into the bottom of a greased 8×8 inch baking dish to create your crust.
  4. Bake the crust for about 10 minutes, then remove it from the oven and set aside to cool.
  5. In another bowl, blend together the softened cream cheese, sour cream, and erythritol until you achieve a smooth consistency.
  6. Add the eggs, one at a time, ensuring to mix well after each addition. Stir in the vanilla extract.
  7. Pour the cheesecake filling over the cooled crust and spread it evenly.
  8. Bake for another 25-30 minutes, or until the center is set but still has a slight jiggle.
  9. Once baked, remove from the oven and allow the bars to cool down.
  10. Refrigerate for at least 4 hours or overnight before slicing. For a finishing touch, top with sugar-free chocolate chips or crushed keto Oreo cookies.

Notes

Serve with fresh berries or a drizzle of sugar-free chocolate sauce for added indulgence. Store in an airtight container for up to one week.

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 200
  • Sugar: 1g
  • Sodium: 240mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 40mg

Keywords: keto cheesecake, low carb dessert, keto desserts

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://homecookrecipes.net/keto-oreo-cheesecake-bars/