Description
Delicious low-carb pizza-flavored chips that are perfect for snacking and easy to make.
Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 1/2 cup almond flour
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup sugar-free pizza sauce (for dipping)
- 1/4 cup sliced pepperoni (optional)
- 1/4 cup shredded cheddar cheese (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the shredded mozzarella cheese, almond flour, grated Parmesan cheese, egg, Italian seasoning, garlic powder, salt, and black pepper. Mix until a cohesive dough forms.
- If desired, fold in the sliced pepperoni and shredded cheddar cheese.
- Form small balls about the size of a tablespoon and place them on the prepared baking sheet. Flatten each ball into a thin chip shape.
- Bake for 10-12 minutes or until the edges are golden brown and crispy. Monitor closely to prevent over-browning.
- Remove from the oven and let cool for a few minutes before serving with sugar-free pizza sauce for dipping.
Notes
Store leftover chips in an airtight container at room temperature for up to 3 days. Reheat in the oven for best results.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Keywords: low-carb, keto, pizza chips, snacks