Description
A low-carb and gluten-free pizza crust made with almond flour and mozzarella cheese, perfect for satisfying pizza cravings while sticking to a keto diet.
Ingredients
Scale
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup almond flour
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a microwave-safe bowl, combine shredded mozzarella cheese and almond flour.
- Microwave for 1 minute, stir, and continue microwaving in 30-second intervals until fully melted.
- Add the egg, baking powder, garlic powder, Italian seasoning, and salt, mixing until smooth.
- Spread the mixture onto a parchment-lined baking sheet into your desired crust shape.
- Bake for 12-15 minutes until golden brown.
- Add your preferred toppings and return to the oven for an additional 5-10 minutes until cooked.
- Slice and serve hot.
Notes
Store leftovers by cooling completely, wrapping tightly, and refrigerating for up to 3 days or freezing for up to a month. Reheat for the best texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: keto, low-carb, pizza, gluten-free, almond flour