Description
A vibrant dish blending savory steak with Korean barbecue sauce, fresh vegetables, and a spicy cream sauce.
Ingredients
- Steak (ribeye, sirloin, or flank)
- Cooked rice (white, brown, or cauliflower rice)
- Korean BBQ sauce (homemade or store-bought)
- Spicy cream sauce (mayonnaise, sriracha, and heavy cream)
- Fresh vegetables (carrots, cucumbers, and scallions)
- Sesame seeds
- Green onions
Instructions
- Cook the rice according to package instructions.
- Grill or pan-sear the steak to your desired doneness, then let it rest and slice thinly against the grain.
- Mix mayonnaise, sriracha, and cream in a bowl to make the spicy cream sauce.
- Assemble the bowls with a layer of cooked rice, topped with sliced steak, fresh vegetables, and the spicy cream sauce.
- Garnish with sesame seeds and chopped green onions, and serve immediately.
Notes
For best results, serve in clear glass bowls to showcase the layers. Consider side dishes like pickled vegetables or kimchi.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Korean BBQ, Steak Rice Bowl, Easy Dinner, Quick Recipe, Weeknight Meal