Description
A delightful and easy dish featuring flavorful ground beef served over rice, perfect for weeknight meals.
Ingredients
Scale
- 1 lb ground beef
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tbsp sugar
- 1 tsp fresh ginger, grated
- 1/2 tsp red pepper flakes
- 2 green onions, chopped
- 4 cups cooked rice
Instructions
- In a large skillet, cook the ground beef over medium heat until browned, breaking it apart to cook evenly.
- Add garlic, soy sauce, sugar, ginger, and red pepper flakes to the skillet, stirring to combine. Heat for 2-3 minutes until well mixed and heated through.
- Serve the beef mixture generously over bowls of cooked rice.
- Garnish with chopped green onions and enjoy your meal!
Notes
Store leftovers in an airtight container for 3-4 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Korean beef, ground beef bowls, easy dinner recipes, weeknight meals, Asian cuisine