Description
A quick and satisfying dish featuring savory ground beef, aromatic ginger, and garlic, served over fluffy rice.
Ingredients
Scale
- 1 lb ground beef
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 2 cups cooked rice
- Green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions
- Heat the sesame oil in a large skillet over medium heat.
- Add the minced garlic and grated ginger, sauté for 1-2 minutes until fragrant.
- Toss in the ground beef and cook until browned, breaking it apart with a spatula.
- Pour in the soy sauce and stir to combine, cooking for an additional 2-3 minutes.
- Serve the beef mixture over cooked rice, garnished with sliced green onions and sesame seeds.
Notes
Feel free to substitute ground turkey or chicken for a lighter option. Add steamed vegetables like broccoli or snap peas for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Korean Beef, Quick Dinner, Easy Recipe, Savory Bowl