Description
A quick and flavorful Korean Ground Beef Bowl featuring savory ground beef, garlic, ginger, and soy sauce served over rice.
Ingredients
Scale
- 1 lb ground beef
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 1/4 cup soy sauce
- 2 cups cooked rice (white or brown)
- 2 green onions, sliced
- Sesame seeds (optional) for garnish
Instructions
- In a skillet over medium heat, add the ground beef. Cook until fully browned, breaking it apart with a spatula as you go.
- Drain any excess fat from the pan.
- Add the minced garlic and ginger to the skillet. Cook for an additional 1-2 minutes until fragrant.
- Pour in the soy sauce, stirring to combine the ingredients. Cook for another 2-3 minutes, letting the flavors meld together.
- Serve the beef mixture over cooked rice. Garnish with sliced green onions and sprinkle with sesame seeds, if desired.
Notes
For a delightful presentation, serve in deep, wide bowls. Consider adding a side of steamed broccoli or carrots, and for some heat, try sriracha or red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Korean, ground beef, quick meal, weeknight dinner, comfort food