Description
A delicious and easy-to-make dish combining savory flavors with comforting rice, perfect for busy weeknights.
Ingredients
Scale
- 1 pound ground beef
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon sesame oil
- 1 teaspoon red pepper flakes (or to taste)
- 2 cups cooked rice
- 2 green onions, sliced
Instructions
- In a pan over medium heat, brown the ground beef.
- Drain excess fat from the pan.
- Add minced garlic to the pan and cook until fragrant, about 1 minute.
- Stir in soy sauce, brown sugar, sesame oil, and red pepper flakes.
- Simmer for a few minutes until the sauce thickens.
- Serve the beef mixture over cooked rice.
- Garnish with sliced green onions before serving.
Notes
Use lean ground beef for a healthier option and adjust red pepper flakes to taste. This dish is great for meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Keywords: Korean, beef, quick meal, rice bowl, weeknight dinner